The result is Fossil Fuels Brewing Co., which ferments a yeast strain Cano found in a piece of Burmese amber dating from about 25 million to 45 million years ago. The company -- in which Cano is a partner, along with another scientist and a lawyer -- introduced its pale ale and German wheat beer with a party last month at one of the two Bay Area pubs where Fossil Fuels is made and served.
Thursday, September 18, 2008
Does this beer taste old to you?
A crazy scientist has made beer with some really old yeast...
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